No updates a week, but only because you have too much work, are busy, and spent a few days I'll sort out the article, if you have any problems don't rush me, till I have time to slowly back.
Last time after the autumn/winter 2010 BRIC, xiangshu friends laugh at me, said what do you do it a bread made popular publications. Yes, even ordinary couldn't be bread are popular, such as a time popular to eat small honey bread and later popular old style bread, two years is the so-called BRIC, size cake shops sell BRIC. Sold in BRIC is flat I've ever done before, the new year begins, I give it to change, I play a triangle.
Triangle brick's vision a year ago, I had, also was at the time of going to Dalian last year, have been discussed with the master, I wanted to make a triangle, but triangle mode only deer back on the market model, the mold itself has patterns, to levels not obvious, and the mold volume small, difficult operation. There is no suitable die, we can only dream, but discussions of how to make a triangle.
Had to wait almost a year, finally appeared on the market mode of the triangle, I start with the decisive, in practice. First is capacity, online introduction of the mold is 400 grams, result is that I have is it suitable for prosperous 280 grams of dough, add 120 grams is what do not want to know, blast hymns! Good start, very bad, when the form is first back to the whole, feel the dough is too light in the mold, I will take it out after amount to 320 g volume up, he had looked comfortable, dough is uncomfortable, when roasted it has active ventilation. Not only burst, also baked a room full of smoke, choked me was coughing. Record for my Twitter:
To start, I do not know will succeed.2010-12-11
Xiao Wu Zhen to force!
2010-12-11
Finished new product testing failure today. No toast bread, roasted a smoke House, opening the window for a long time not to taste, if fitted with the fire in the House probe, surely can spray water
2010-12-11
After a week and then the second, capacity was appropriate, not the whole good, or failed. Third time doing before details are thought out, and finally succeeded. Toast pillowed bread aroma after sleep, feeling very happy happy.
Finally successfully developed new products, I can feel at ease to whirring, I wish you all a Merry Christmas!
2010-12-24
Dough ingredients:
Gold powder 380 g, dijinmianfen 120 g, the bread that is 10 grams of dry yeast, small 1+1/4 tsp sugar 50 g, salt, milk powder 15 g water 225 grams of butter, eggs 75 g, 40 g.
Wrapped into oil: flaky butter 220 g.
Dough making process see here.
Plastic surgery procedure is as follows:
�� dough Gan to 2cm thick, cut with knife into about 4 1cm wide, weight 280-300 g.
�� line up on the plane, flat dough Gan in one direction (Figure 1), along the direction of the pattern up (Figure 2).
�� be placed in a triangle of dough bread mold (Figure 3), into the fermentation tank to 8 minutes (Figure 4).
�� into a preheated 200 �� c oven, the lower, upper and lower fire, about 40 minutes.
Write here, by the way a few I frequently asked questions:
�� Why use flaky butter?
As flaky butter is not water, suitable for starting to crisp snack. High melting point of Margarine than butter, of course, can reduce the chance of failure, but because the plant butter "trans fatty acid" problem, so family when you try not to use.
I used to feel buying outside of egg tarts are delicious, fragrant, until after a flaky butter to know why it is so sweet. Out before the egg tarts now, I will pick up smell, bite tell friends here after what is the use of oil, then put everything in one "trans fatty acid" or something, always coaxed a flicker flicker to them.
�� recipe wrapped into the oil quantity is too big, can I reduce the amount?
Reduces the amount wrapped into oil, less the amount of butter between the layers of dough, mianpi easy to stick together.
�� wrapped but I was worried that such a large number of filling ate too much burden.
Wrapped into oil of volume indeed many, but so more of oil does not full is let you eat into belly in of, baking process in the, most of surface layer Zhijian of oil will melting and outflow to, so you will found, roast BRIC Shi die bottom punch Department will drops out many of oil, if is as triangle die this bottom no punch of die, roast Shi oil will from lid Department overflow to some, roast finished release Shi also will from mold in pour out many oil, actually you eat in of and no how many. Of course, on the basis of this is based on proper operation, if the mistake caused mixed crisp, would have been a different story, you will find such a special greasy bread.
�� Roasted BRIC drops out of the oil made it difficult to clean up my oven do?
If your oven chip tray below no problems, clean out brush is a debris disk, if not, can put mold in baking roast, roasted after the Pan bottom is a clear layer of oil, has come out on the line.
BRIC is very suitable for tearing to eat, this because the shape of reason, I had to slice it, triangles of bread like a toy, and tastes will find very interesting.
Remaining dough I made a new design, using a square of side length 7.5cm die, stacked together two pieces of dough, cut after about 100 grams of a square into the mold can enter the final fermentation.
When eating, you can slowly into thin slices, himself a special sense of accomplishment.
Total popular new bread, these are always popular classics:
popular link:
$links
No comments:
Post a Comment