5 minutes to get a decent Christmas main courses garlic steamed sole fish

One day is also the West's Christmas Eve, for young people across the ocean sections more Yes looking feel, looking for a romantic and chic, for businesses is a gimmick to stimulate consumption. People who love cooking a special dinner on this day. A few days ago a friend of mine wanted to give girlfriend Christmas Eve dinner, but normally not too can cook, last at Lawrence House Party, learned some of the dishes are not only delicious and the restaurant is very simple, Winnie is learning today are sold to share with you: delicious restaurant a 5-minute "garlic steamed sole fish." Although only 5 minutes is definitely first hard dishes. Dishes for the uninitiated at will, 100% success.

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Ingredients:

FLOUNDER fish fillet 250 g

2 large garlic lobster sauce sauce spoon

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Practices:

1. the sole fish fillet is to absorb water on the surface of the kitchen, add a scoop of garlic lobster sauce sauce. Sauce brush applied evenly, and then joined a small spoon of olive oil. (If you buy the ready-made garlic lobster sauce sauce, 2 large scoops of yongchuan douchi shredding can be joined with 1 spoonful garlic mixed in 1 tea spoonful of soy and 1 big spoon stir evenly spoon olive oil taste very good)

2. season good sole fish marinated 30 minutes, then cage fire drawers on steam for 3 minutes.

3. steamed sole fish in a little olive oil and decoration.

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Chemical soup after the event, you will eat duck soup and the like on the outside food? Optional up to 4hours: 2010-12-23 deadline: 2012-02-23 turnout: 0

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