Financial official notice today, from November 1 internal exchange rate: USD:CHY=1:6.5;EURO:CHY=1:9;HKD:CHY=1:0.83
Leadership response: overcharged euros revenue dollars.
Wen Jiabao said: do not force the Renminbi, Renminbi corporate failures, unemployment and other social problems brought about by, will affect China's economic development, affecting the world economy. But Yuan continued to be United States forced appreciation, appreciation, appreciation!!! Dongguan everywhere export-dependent companies, is undoubtedly the fatal blow.
Fortunately, the export sales account for half of the company, not to worry about the unemployment problem, export some day do not go on, go do domestic sales.
Call it two or three days there is a new customer, hit me 5 times a day is the most powerful phone, came at a time, I happened to be in on the bus, very noisy, customers actually say when you get home, I'll get back to you ... Finally, also managed to sort out these things, this process is not usually painful, sometimes falter, do you want to handle? Can I?
Pressure when forced to come, but to Overlord Arch on the hard, 'm going all out!
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Car, car, wouldn't dream of thinking about one thing.
Coaching is not an ordinary hard about, one would say a long, one would say bad weather, or final directly without excuse said he was tired.
NND, did I not tired? What rotten excuse, fear of tiring studies done coaching.
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Catfish is going to swim, wind large. in coastal, typhoons are frequent.
Suddenly on typhoon names very curious, some typhoon names good Western style, some good Chinese.
Little cuckoo, Parrot, Pearl, Lion Rock, Bilis. Typhoon is who named it?
The topic I and some colleagues often chatter, think the Typhoon name of good fun.
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Recently, the signature: three minute heat do? Q is my own passion for blogging.
Before playing for the first time blog is a 2006 graduate years had gone four years, although the blog is the newly opened during job early last year, now in the new job did 1.5 years, although not too much of an achievement, but at least a small pick up.
I hope that blog to witness my cooking skills and the ability to work in the growing day by day, the more do more good.
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Today, good finishing the cooking process of 1.5 years, and 25 elegant home on FRY, kitchen novice Cook express loudly said: I will cook.
Material: Netherlands beans, lean meat, garlic, ginger, soy, oyster sauce, flower wine, sugar, chicken powder
Practices:
1, lean meat cutting slices, shredded ginger, soy, oyster sauce, flower wine, powder mixing evenly, preserved for 10 minutes
2, Netherlands beans take off your silk, boiling water on both sides, white burning half a minute, cold River, from the controlled dry alternative
3, oil hot pot, add pork, fried big fire fastest speed skating to change color, from the scratch
4 oil, continue to the next point, adding garlic, pour the explosion after the fragrant Netherlands beans stir several times, poured into the pork, continue to turn scrambled to Netherlands broken beans, add salt and a little sugar and chicken powder seasoning
Note: pork with pickled in advance for tasty, little flower wines may best conditions
Netherlands add white beans when burning oil will remain green, makes the taste remains of the supercooled River cuishuang
Fires faster when you fried fried
Presented at the weekend, 25 fine home-style FRY, starting from the most simple, let Cook Express:
Fried Qingyuan chicken fried Lotus root with black fungus and pork
Braised Pumpkin tomato fried with garlic and egg
"Fried shrimps with broccoli" "fried bean cheese with Leek-core"
Yellow cabbage fried pork with green pepper FRY beef
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Cloud ear fried broccoli in abalone sauce and pork
Sliding fresh mushrooms fried with fried pork with sweet pepper and shredded pork
"Black pepper shredded potatoes" "stir fried radish"
Fried cauliflower with tomato "olive dish Fried Diced pork with green beans"
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"Beef and cabbage in oyster sauce" "fermented bean curd stir fried water convolvulus"
Dongguan Sun fried sausage with beans "" shredded cabbage "
Netherlands fried beans and pork
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