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Always see the steamed dumplings stuffed with, also reminds me of a Beijing Fan Er, pay attention to chant. Small, open-let the cat out of the bag, and have beautiful flowers you want to package. Some time ago to see the Lao She teahouse, extremely vivid depiction of old Beijing life habits. My husband asked, opened a tea teahouse, can you make money? I said that you don't understand. The then Beijing, whether rich, still do not have money, even pulling people who do heavy manual labor, 忙活a few day also into the teahouse or tea stalls on a pot on the "high end", this call will enjoy. Shouting truth about the money, no money is called the poor pay attention. But whether true or poor, are inseparable from the care not. The steamed dumplings stuffed with the same, with vinegar to eat even more wonderful.
Talking about eating steamed dumplings stuffed with Ah, the old Beijing people contented reading about [one] Ah! Yes, to the number of the most famous steamed dumplings stuffed with Museum in Beijing [one place]. Talking about the name, it is also the Secretary mentioned in the same year na Qianlong. Steamed dumplings stuffed with $ appears on the city, is the traditional authentic Beijing snacks.
Steamed dumplings stuffed with also known as stuffed bread. Is a fell-leather wrapped inside cages on steam-cooked pasta snack. Appearance such as pomegranate, filling many thin skin. A long history. In the vicinity of Jiangsu, Zhejiang, Guangdong, Guangxi, people call it stuffed bread, and in Beijing and other places it is called steamed dumplings stuffed with. On the South and the North in materials and production methods are slightly different, Northern steamed dumplings stuffed with beef or mutton-dominated match with other ingredients inside. Steamed dumplings stuffed with the filling of the South is dominated by rice beef and mutton, supplemented. In addition, there are differences in size, small in the North, South.
To package a pretty steamed dumplings stuffed with, Gan is the key, only Gan as Daisy peel can package the steamed dumplings stuffed with na like flowers, how Gan into Daisy peel it? No special Rolling pin, also can Gan drop, continue to look down. I do today with beef filling, coupled with a carrot to mixed filling, but also to a healthy diet. Do a meat is delicious, but the perfected meat feasts.
Material: cow meat 100 g, carrot root, dried black fungus 5 flowers, half teaspoon white pepper powder, 1 tablespoon oyster sauce, 1 teaspoon salt, 1 teaspoon chicken juice, sesame oil 1 tsp.
Production: (bubble alternate Auricularia Auricula)
1. bovine meat mixed open, add white pepper, oyster sauce, salt, chicken soup mix.
2. adjust the taste of beef filling, mix into sesame oil along one direction.
3. mix a small amount of water, plus whipping with gusto in one direction, resulting in water filling.
4. cut the foam of Auricularia Auricula broken.
5. wipe filamentation carrots peeled, then use a knife to cut a few to break.
6. carrot pieces fungus broken and placed in the meat, after seasoned with salt, mix, topped with sesame oil seal aroma.
Tips:
1. no chicken soup with chicken instead.
2. oil is sesame oil.
3. after certain salty taste and flavour modulation out put sesame oil, sesame oil seal for otherwise not easy after taste tasty.
4. convenient production steps, filling-and-drop in the previous system, we recommend that you and face mixed after filling.
Ingredients: 300 g of flour, 200 g hot water (according to the dough absorption capacity, as appropriate, add)
By:
1. in the flour slowly adding hot water.
2. side heating water, mixing in the map looks like.
3. balls of dough, flip the Bowl slightly Tang about 15 minutes.
4. Tang good dough, kneading growth, cut, paste.
5. Gan Chrysanthemum-shaped mianpi (later Gan Chrysanthemum), placed in the appropriate amount of stuffing.
6. long remaining mianpi, pinched at the halfway up, extrusion filling, more beautiful package of Pomegranate.
Tips: hot water for kneading dough, fell, can damage the flour gluten, not steamed out too hard.
--Daisy Peel:
Because there is no special Rolling pin, with this General Rolling pin also can Gan chrysanthemum.
1. take a paste, Gan rounded. And then follow the map location, with Rolling pin headers, oblique edges of the roll out dough wrappings, 1.1 point twist open is the chrysanthemum.
2. Gan well Daisy Peel, surrounded by very thin, transparent, which wrapped up like petals and thin skin, taste taste.
3. pinch of good embryos.
4. filling out of watching out, very beautiful, like.
5. the steamer to the boil, after SAIC in embryo.
6. cover the lid, fire 10-15 in minutes. The steamed dumplings stuffed with steamed, uncover edible after 5 minutes.
-----------------------------------------12道老北京特色风味吃食儿---------------------------------
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