Emotional time for APPLE:
Scarf on my heart and left two days before the sentence: I must eat pork, you must
Remember some comments: you talk about your day not eating meat?
Dizzy vomiting blood
I don't love the soup is especially thick meat soup that drinking can drink but not much
Metamorphosis can understand should be such as will think like delicious fat than lean
I like the clear soup and sparerib soup this can have sub minced scallion direct holding a big bowl of drinking
So tell the truth now rarely used in pot stew
I have little patience to let me take boiled a pot of soup, 3 hours
So I still like and sparerib soup made with pressure cooker
Quick soup generally clear I like
Occasionally special admiration is willing to spend a whole afternoon to boiled a pot of soup man
Feel like a special flighty and impatient
Maybe perhaps sometime in the future I will really get down to
Stew on a pot of soup
Is little recorded about sick days one's lunch
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'S ill and want to eat meat and sparerib soup more suitable than a
Clear soup of minced scallion little salt of green hint of salt
Quite good
Faced with such a light, simple and sparerib soup bowl all all have to calm down. ....
Course, eat the last holding the big bowl of very empty drink towards the end of the basin is necessary
Don't know if anyone will ask install ribs today which lane to the sugar bowl
Haha
When is my high school drops
112 is my bedroom,
Life in residence for the first time thief fun
Envy live reading junior high school students
Every day at noon they hold this enamel Bowl to eat in the dining hall can go
Hate hate my family lives too close to the school of slender and delicate
Grade one lived without willing to lose a year of school remained there until now
Pork ribs soup I most like to use this to put hehe
Spare ribs with bought ten bucks
Don't ask me how many ocean pound pork ribs
I don't know
I generally just how much Apple pound
Clear light looking particularly comfortable
I like this and sparerib soup
Cartilage haha love Ah
Once fantasy would be nice if pigs are long cartilage haha
That another vegetable fried tomato and egg
Three + one tomato and egg
In fact, what I wanted to just half an egg meant pinched? You know, haha
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Learning is continuing to explore the way forward
Pork ribs soup
Practices:
A, materials
To: steak, onions, ginger, salt and cooking wine
Second, prepare
1, ribs foam, to blood, for over water in the Middle, knotted, ginger scallion slices
2, pork ribs in a pot Zhuo
3, boiled
4, go to the floating foam, remove ribs, I was lazy Zhuo directly poured water down the
Third, steps
1, ribs into the pressure cooker, knot, ginger scallion, plus a little cooking wine
2, cover the lid, the fire 10 minutes, go a little fire cooked 5 minutes
3, check out onion knot
4, salt
5, pressure cooker half mask with lid and cook for 3 minutes
6, then minced scallion
Apple reminds ~~
1, ribs with clear blisters in advance to blood
2, pork ribs Zhuo water personal habits, I directly out of many, province of skim floating foam
3, salt must be the last, so steak cooked more easily
Recommendation: perfect Edition steamed spare ribs making Guide
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