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Northeast of delicious sauerkraut (Leek) stuffed dumplings
Want to learn Northeast sauerkraut (Leek) stuffed dumpling practices, please come with me, as follows:
Main ingredient:
Northeast number sauerkraut, dumpling flour, meat (more than drunken as the amount of people to be! ）
Auxiliary material:
Oil, peanut oil, salt, soy sauce 13 aroma, monosodium glutamate and other ingredients
, Sauerkraut stuffing practices:
1, sauerkraut clean water, air dry.
2, sauerkraut help from intermediate with a knife (cheat tone), and silk cut, chop, slam dry standby;
3, the meat with salt, MSG, soy sauce slightly clockwise, 13 flavor, peanut oil and other ingredients, stir round evenly;
4, join hands and dry pork mix alternate;
Second, the surface and method
Dumpling flour plus the amount of water and face, preferably warm water, edge and edge plus, and the time to take care of the edge of the basin, do not touch on the top, in the presence of more in order to avoid cleaning difficult, to face touch-free is the best, and good Tang after half an hour;
Third, the package
Ferret Kei (alternates, tone JI) must be uniform, so that the package out of dumplings to size uniform, Gan must also pay attention to when thick-uniform lines, filling, a plate.
Four, boiled
After the less open water, Cook dumplings, spoon copied to agitated water at the end, make dumplings with water turning to, avoid stained pots low boiled dumplings are drifted up slightly after little cold water, covered with lid, when open, a pickled vegetable dumplings pan.
Pickled cabbage shredding, chopped into stuffing
After squeezing dry the standby
And filling
And good surface, evaluation criteria is that the basin edge cannot have
Ferret agent (audio)
Gan
Dumplings, packages with the leek filling method
Wrapped
On the boil
"Photographer: Qi Lianmin"
"Below are filled dumplings of Chinese chive practices"
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Main ingredient:
Chives, dumpling flour, egg 5 (more than drunken as the amount of people to be! ）
Auxiliary material:
Salt (a little), soy, peanut oil, 13 aroma, monosodium glutamate, shrimp, and other ingredients
, Leek stuffing practices:
1 pick clean water after cleaning, leeks, after clean air dry.
2, use a knife to cut the small leek, small as small as possible;
3, fried with eggs stirred on the broken pot, fried to keep with chopsticks in the process of mixing, so avoid forming a large, avoid chopped with a knife, after granule pot.
4, add the salt, MSG, soy sauce slightly clockwise, 13 flavor, peanut oil and other ingredients mixing, join the chopped chive mix alternate;
"In particular, this step is not to start package not to avoid Leek" effluent ", salt can be out of moisture absorption in leek, also can be a little oil in Leek chive wouldn't flow so much water"
Second, the surface and method
Dumpling flour plus the amount of water and face, preferably warm water, edge and edge plus, and the time to take care of the edge of the basin, do not touch on the top, in the presence of more in order to avoid cleaning difficult, to face touch-free is the best, and good Tang after half an hour;
Third, the package
Ferret Kei (alternates, tone JI) must be uniform, so that the package out of dumplings to size uniform, Gan must also pay attention to when thick-uniform lines, filling, a plate.
Four, boiled
To water less open Hou, dumplings Cook, with spoon copy end to stirs water, let dumplings followed water rotation to, avoid dip pot low, burning open Hou, dumplings are bleach up Shi slightly points points cold water, cover Shang lid,, then open Shi, a pot Leek eggs dumplings on out pot has, "because are is dishes filling, judgment dumplings health cooked of standard General to dumplings" bleach "up for good, also not cook of time too long, also not to buy ready-made of dumplings skin, as of skin of" dip water "package only line, also has is package dumplings of when must not to dumplings depression package in outside, Cook of when natural on does not leakage has"
Buy on the market of Chinese chives
Wash after dicing/cubing
Cut the smaller the better
Add a little bitter lettuce will be more fragrance
Cut leeks standby
Fried eggs to fried edges when mixing, broken fragments of eggs stirred, the better, or personal tastes
When not to package is not mixed with Leek stuffing
Add the eggs and chives according to personal taste, stir round evenly
If Leek stuffing mix of late, a lot of "water" and "the remainder of these steps with the top approach"
"Photographer: Qi Lianmin"
Misty Rain drifting
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