3 reasons to fall in love with whole grains for his familyWalnut whole wheat toast (kind of)

Now many parents like eating thick coarse whole wheat flour, he liked to chew the wheat flavor, my mother and I are like that. I do not know what is because gender relations, my father and husband drops two men do not eat this, Dad too "pierced mouth", her husband too bland. To served good this two mouth, happiness has been in dococonut package, andmilk crisp package, and pineapple package or culture root onion package this class taste comparison rich of package package, however later think as heat also is too high has, especially for husband this often night hungry has stole bread eat of guy, long meat meat no discuss Ah ~~ so happiness on total with do some heat no so high, but also can knock open that two Zhang holding mouth of stuff, research of results is this paragraph roughage secret agents of full wheat Walnut spit Secretary la ~

Toast in both kinds of law today, this makes the Organization more soft and moist bread, moisturizer better with milk instead of water and face, more creamy rich taste; add roasted walnut to increase the sense of taste on the level. Soft tissue, rich flavor, taste at multiple levels, three completely conquered the demanding father and husband ~~

Walnut whole wheat toast

Component: 450g toast box without cover 1

Material (t, t-Division are shown in US units, such as conversion tables,here):

A. kinds of dough: 140g high powder, whole wheat flour 70g, that is, the dry yeast 1T, milk 130g

B. main dough: 70g high powder, brown sugar, 25G, salt, 1/2T+1/4t, 10G milk powder, milk 50g

C. 15G softened butter, cooked pieces of Walnut 50g

By:

1.A yeast1T + milk yeast dissolved �� 130g �� mixing to join a �� �� fermentation into mission to other materials in 4-5 times;

2. the kind of break in small blocks, joining all materials �� b rub to smooth �� join c softened butter �� 15G �� rub to extended phase in rubbing into the cooked broken Walnut 50 to around twice big �� �� fermentation fermenting dough into 2 equal parts of good �� round relaxation after 10 minutes;

3. relaxation of good dough Gan opens into oval �� long edges to the center fold gently roll up �� one-third �� Gan opened again after into the mold;

4. the fermentation to �� �� brushes the surface a little 9-full of water 200 degrees, below, about 35 minutes.

Happy to share:

1. species as long as balls of dough, make material mix uniformly, without rubbing to smooth even film;

2. kinds of mixing in a short time, may not be able to make the yeast dissolving and evenly, so first in yeast dissolved in milk;

3. According to the temperature, kind of good 4-6 hours, good standard strut is the surface appear bubbles, was dry and hard dough get a little wet and soft, and no flexibility, easily broken, when lifting the dough, is a net at the bottom;

4. whole wheat flour dough is not easy to gluten, so this toast rubbing to the expansion stage;

5. Walnut if FRY was born in advance, after cooling, and thus we can get more fully from Walnut aromas;

6. kinds of dough is fermented in once, and then joined the main dough other materials required for fermentation time shorter than the direct method;

7. bread and fired about 10 minutes that will achieve the needed level of paint on the surface, time stamped with tinfoil.

Fat son: hush ~~ I'm a latent ~~ meters I showed two eyes was secretly aiming your ~~

Me: you "sight" with me? "Meow" to go to ~~ want to engage in underground work must hide slightly big fat PP ~

Other recommended delicious bread:

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