12 detailed procedures that let you see learn features of South Fujian sea Oyster FRY

Limited length blog, this is a separate article.

Sea-fried oyster is a specialty of South Fujian, fresh oyster and garlic, and grasp a catch pan fried under sweet potato powder, I feel no personal difficulty, the aunt did exactly, I'm next to trick or treat, take down the whole process. Just posted to share. This article does not accurately weighed amount of formula, these are accumulated life experience, looking at deployment, not too worrying about.

Personally, I feel, this dish to eat, there are several key points:

1, sea oyster to be fresh. Sea Oyster fresh, fried oyster, sea bomb will share that sweet.

2, sweet potato powder is much better, good potato flour to make this dish, crispy taste appearance, which bite Q bomb, different grades of sweet potato powder made out of sea Oyster FRY is absolutely different taste!

3, oil temperature to suitable, sea Oyster FRY, as the name suggests is "fried", but the bombing cannot be too much, in General, suggest that you use too small in the fire, oil slowly baked out, so out of the sea Oyster fried until crispy outside and soft, shape and look beautiful.

Several of the above said points, this is done, so, so happy

Oh, to look at the raw material and process: do southern Fujian sea Oyster fry the main raw material is sea oyster, potato flour, green onion, salt and so on. Other excipients are added depending on the various formulations of their, uncle practice with my family quite like, and is five-spice powder.

First, outside buy back of sea oyster is breaking shell take meat of, we without trouble has, but has is is key, best then washing a again, to each sea Oyster are with hand touch had (course has such child comparison cumbersome some), such do main is because, breaking shell take Sea Oyster of when, may some small of shell will viscosity in sea Oyster Shang, if no take clean, do of dishes we eat up taste bad, will has hidden, does not carefully on will "Kerala" about, bite to shell.

Sea Oyster Amoy clean first.

Oh, remember to drain the water.

Join the cut grain of leek, joined the five-spice powder, is an aunt in the following figure and five-spice powder.

Then add the sweet potato powder.

Adding salt into eggs.

Stir with chopsticks.

Then under humidity and then the appropriate add some water, tune into a heavy thick paste. These are according to the feel, so aunt direct me with their hands. There is no specific weight.

Well into paste, our semi-finished products completion strategy. Although no specific amount of water. But you can look at the map to learn about the consistency of the batter.

Hot oil, sea of oyster batter spoon scoop a spoonful of oil into the Pan, with small fires slow fire FRY cooked in OK.

Oil temperature is important to note that, small fire, not fire.

Can brush away with chopsticks in the process several times, so that they stick to undermine shape. At the same time, this process can also help sea Oyster FRY turning over, would not have been fried, turning sea Oyster FRY two heat evenly, bombed out will look good to eat.

You greedy yet? Anyway, I was greedy, I own home playing with!!! Aunt gave us a lot, I was eating. Gaga.

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